Zoetrope: All-Story is an American literary magazine that was launched in 1997 by Francis Ford Coppola and Adrienne Brodeur. Blooming from Francis Coppola`s `Crazy Idea Department,` All-Story is devoted to showcasing the most promising voices in short-fiction. All-Story reflects Francis Coppola’s aim to `form a bridge to storytellers at lar...
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http://en.wikipedia.org/wiki/All-purpose_flour
Maida
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http://freeindianfood.blogspot.co.uk/p/glossary-of-cereals-lentils-flour-an
All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat. It is a fine-textured flour milled from the inner part of the wheat kernel and contains neither the germ (the sprouting section) nor the bran (the outer husk). By law, in the United States, all flours not containing wheat germ must have niacin, riboflavin......
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http://whatscookingamerica.net/Glossary/A.htm
(from the article `flour`) ...of wheat flours generally available includes whole wheat, or graham, flour, made from the entire wheat kernel and often unbleached; gluten flour, ...
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http://www.britannica.com/eb/a-z/a/47
A blend of soft and hard wheat flours with a medium amount of gluten, suitable for most baking purposes.
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http://www.wrenscottage.com/kitchen/glossary.php
a blend of various grades of hard and soft flours that have been milled from only the endosperm of the wheat berry; it has a medium protein content (10-12%); it can be used for almost any type of baking
Found on
https://thebakersalmanac.com/ultimate-baking-glossary/
Wheat flour milled from hard wheat or a blend of soft and hard wheat. Used in homes for some yeast breads, quick breads, cakes, cookies, pastries and noodles. All-purpose flour may be bleached or unbleached. Both may be enriched with four vitamins (niacin, riboflavin, folic acid, and thiamin) and iron; Wheat Foods Resource Wheat Flour 101
Found on
https://www.homebaking.org/glossary/
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